Theorien des Essens
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | German |
| Publicerad: |
Berlin :
Suhrkamp,
2017
|
| Ämnen: |
| LEADER | 00681nam a22002771c 4500 | ||
|---|---|---|---|
| 001 | b018322 | ||
| 008 | 170615s2017 gw ger d | ||
| 005 | 20250103093126.0 | ||
| 040 | |b ger |e rda | ||
| 020 | |a 978-3-518-29781-0 | ||
| 041 | |a ger | ||
| 090 | |a Nd Kas | ||
| 100 | 1 | |a Kashiwagi-Wetzel, Kikuko |4 aut | |
| 245 | 1 | 0 | |a Theorien des Essens |
| 264 | 1 | |a Berlin : |b Suhrkamp, |c 2017 | |
| 336 | |b txt |2 rdacontent | ||
| 338 | |b nc |2 rdacarrier | ||
| 337 | |b n |2 rdamedia | ||
| 650 | 4 | |a Kulturtheorie | |
| 650 | 4 | |a Essen | |
| 600 | 1 | 4 | |a Derrida, Jacques |
| 600 | 1 | 4 | |a Kristeva, Julia |
| 600 | 1 | 4 | |a Bzrthes, Roland |
| 600 | 1 | 4 | |a Lévi-Strauss, Claude |
| 952 | |i 17.152 | ||
| 099 | 1 | |a 20170615 | |