Theorien des Essens
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | German |
| Publicado: |
Berlin :
Suhrkamp,
2017
|
| Materias: |
| LEADER | 00704nam a22002891c 4500 | ||
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| 020 | |a 978-3-518-29781-0 | ||
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| 245 | 1 | 0 | |a Theorien des Essens |
| 264 | 1 | |a Berlin : |b Suhrkamp, |c 2017 | |
| 336 | |b txt |2 rdacontent | ||
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| 337 | |b n |2 rdamedia | ||
| 650 | 4 | |a Kulturtheorie | |
| 650 | 4 | |a Essen | |
| 600 | 1 | 4 | |a Derrida, Jacques |
| 600 | 1 | 4 | |a Kristeva, Julia |
| 600 | 1 | 4 | |a Bzrthes, Roland |
| 600 | 1 | 4 | |a Lévi-Strauss, Claude |
| 952 | |i 17.152 | ||
| 099 | 1 | |a 20170615 | |